One of the most distinctive features of the Finca Hotel Son Palou is our highly renowned restaurant.
It offers modern Mediterranean cuisine based on traditional recipes and cooking methods, and elaborated with finest local produce to create an extraordinary range of original and often surprising flavours. Our guests cherish the friendly and efficient table service as well as our well-stocked cellar of exquisite Majorcan and Spanish wines.
The restaurant opens at lunchtime, from 12:30h until 15:00h, to serve delightful salads, pasta, wraps and sandwiches.
From 19:00h until 21:00h we offer the full dinner menu as well as daily specials ( a la carte) . Booking is needed.
Weather permitting, you can enjoy both lunch and dinner on our marvellous terrace with spectacular views over the valley of Orient.
GALLERY
Because of one image is better than thousands words